Li-carbohydrate le lisebelisuoa tsa phepo bakeng sa Tomatillos

Tomatillos ke litholoana tse thahasellisang / meroho. Li shebahala joaloka litamati tse nyenyane tse tala (lebitso la tsona le bolela "tomate e nyenyane") empa li amana haufi le litamati feela. Li hōla ka lekhapetla la lipampiri tse bitsoang calyx 'me li amana haufi le sehlopha sa litholoana tse nang le mabitso a feteletseng: Cape Gooseberry (e sa tsamaeang le li-gooseberries tse tloaelehileng), mobu oa fatše, goldenberry, physalis le mabitso a mang.

Tomatillos e le ka lehlakoreng le bolila 'me le monate o monate. Ke fumana hore ho li kenya lijong tse ling tsa meroho le nama ho eketsa letšoao le letle le khanyang. Hangata li amahanngoa le pheho ea Mexico, Amerika Bohareng le Amerika Boroa.

Ha o qala ho reka tomatillos, tlosa furu ebe ue hlatsoa ho tlosa ho khomarela le ho e omisa. Ba tla lula libeke tse 'maloa sehatsetsing. U ka boela ua ba qeta ka ho feletseng, 'me ue sebelise ka lisoso, li-stew, joalo-joalo.

Tomatillo Li-carbohydrate le Likarolo tsa Fiber

Index ea Glycemic bakeng sa Tomatillos

Joaloka le meroho e mengata e seng ea starchy, ha ho na thuto ea saense ea index glycemic ea tomatillos.

Ho hakanngoa Moroalo oa Glycemic oa Tomatillos

Melemo ea Bophelo ea Tomatillos

Tomatillos ke mohloli o motle oa vithamine C 'me o na le divithamini le liminerale tse ling tse seng kae.

* Litholoana khahlanong le Meroho: Botanically, tholoana ea semela, e leng karolo e nang le peo, ke litholoana.

Ka mohlala, eggplant, linaoa tse tala, squash, tamati, li-avocate le likomkomere ke litholoana tsohle tsa semela. Ka tloaelo, leha ho le joalo, re bitsa lijo litholoana kapa meroho ho ea kamoo li monate kateng. Tomatillos e sebelisoa joaloka tholoana libakeng tse ling, mohlala, ho etsa jeme, empa hangata, e sebelisoa haholo joaloka meroho.

Lisebelisoa:

Leroux, MarcusFoster-Powell, Kaye, Holt, Susanna le Brand-Miller, Janette. "Lethathamo la Machaba la Index ea Glycemic le Melao ea Boima ea Boima ba Glycemic: 2002." American Journal of Clinic Nutrition . Moq. 76, No. 1, 5-56, (2002).

USDA National Nutrient Database bakeng sa Standard Reference, Release 21.