Tsela e 'ngoe ea ho khetholla mafura ke ka hore na e tletse joang (monounsaturated, polyunsaturated, kapa saturated). Tsela e 'ngoe ke hore na molek'hule e kae nako e telele, kapa, ka ho nepahetseng, hore na liathomo tse ngata tsa carbon li joang ka har'a molek'hule. E 'ngoe le e' ngoe ea limolek'hule tsena e bitsoa mafura a mafura, 'me mafura a mang a fapaneng a sebelisoa ke' mele ka litsela tse sa tšoaneng.
Sena se bolela hore, ha re ntse re nahana ka, ka mohlala, mafura a tletseng, "ntho e le 'ngoe", lihlahisoa tse fapaneng tse fapaneng, ho tloha ho liathomo tse 3 tsa carbon ho fihlela liathomong tsa 36 tsa carbon, ho etsa se fapaneng' meleng ea rona. ( Monounsaturated le polyunsaturated le tsona li na le likarolo tse fapaneng tsa ketane, empa ha ho letho le lumellanang le lihlopha tsa "li-chain" kapa "lihlopha tse khutšoanyane".)
Mafura a mafura a likete tse nang le li-acide a na le liathomo tse ka bang 8 ho isa ho tse 12 tsa carbon (mohloli o mong o re 6 ho isa ho 12). Ha li "phuthetsoe" tse tharo hammoho le "backbone" ea glycerol, e etsa molek'hule ea triglyceride e tsejoang e le triglyceride e tsamaeang ka hare .
Melemo
Lihlahisoa tse bohareng tsa ketane li kenngoa haholo ka mali nakong ea ts'ebetso 'me li sebelisoa habonolo bakeng sa matla ka' mele. Ha li e-na le metabolized, ketone li hlahisoa, tse ka sebelisoang ke boko ba pelo, lipelo le lisele tse ling.
Ho na le bopaki bo bong bo bontšang hore triglycerides e kopanetsoeng e ka ba li-antimicrobial, le hore li ka thusa ka ho laola boima ba 'mele le maemo a mang a methapo.
Lisebelisoa tsa Lihlahisoa tsa Chaena Bohareng
Oli ea kokonate, oli ea pale ea palema le lebese la kokonate ke lijo tse nang le mafura a mangata a mangata. Chokolete e boetse e le mohloli oa mafura a mahareng. Oli ea MCT e entsoe ka ho tlosa triglycerides e nang le mahlakore a mangata ho tsoa ho kokonate le / kapa oli ea palema, ka hona ke mofuta o tsitsitseng haholo oa mafura a mofuta ona.
Mehlala: Asiti ea Lauric le acid acanoic ke mehlala ea mafura a mafura a mahlakore a maholo.