Tsela ea ho Etsa Litlhapi tsa Celeriac tsa Crunchy Low-Carb

Ho Senya Likokoana-hloko le Motho a le Mong oa Boraro

Litlhapi tsa Celeriac e ka ba moemeli oa tlaase oa carb bakeng sa lichelete tsa litapole 'me li bonolo ho li etsa lapeng. Celeriac (metso ea celery) ke meroho e nang le hoo e ka bang karolo ea boraro ea lik'habohaedreite e fumanoang litapole . Sena se etsa hore litlhapi tsena tse monate tsa ho iketsetsa lijo li behoe hantle ho lijo tsa hau tse tlaase.

1 - Peel ea Celeriac

Ho shebella Celeriac. Photo © Emily Dolson

Celeriac e ka bonahala e tšosoa ho ebola, empa sohle se hlokahalang ke thipa e bohale le ho ikemisetsa ho leka ntho e ncha. Haeba peel e sa fofa haholo, ka linako tse ling ho ka khoneha ho sebelisa peeler ea meroho.

U tla fumana ho le molemo ho khaola fatše ka tlas'a meroho e le hore o lule o otlolohile ka lebokoseng. Sena se eketsa botsitso ha u ntse u tetebela 'me u thusa ho thibela lisebelisoa tsa thipa.

Ha u ntse u tšoere celeriac ka tieo, khaola lehlakoreng ka ho hlophisa, ho tloha holimo ho ea tlaase.

2 - Litholoana tse ntle tsa Mandoline

Slicing Celeriac. Photo © Emily Dolson

Ntle le haeba u e-na le tsebo e ntle ea thipa, mandoline kapa slicer e tšoanang le eona ke ea bohlokoa bakeng sa ho etsa lisebelisoa tsa celeriac.

Mefuta e tloaelehileng ea li-mandolin tsa Sefora li ntle ha u etsa lisepa tse ngata, empa li ka theko e boima. Ho na le moloko o mocha oa li-slicers 'marakeng o theko e tlaase. Li-Grix tse ntle tsa OXO V-Blade Mandoline Slicer le Kyocera Adjustable Ceramic Mandoline Slicer ke tse peli tse tlang haholo ho buelloa.

3 - Sireletsa Matsoho a Hao

Sireletsa Liena Tsa Hao. Photo © Emily Dolson

Ho bohlokoa ho sireletsa menoana ha u sebelisa slicer. Li-slicers li na le balebeli ba matsoho, tse nang le meno a menyenyane a ho tšoara meroho. Tsena ke ntho e molemo ka ho fetisisa eo u lokelang ho e sebelisa ka slicer. Ho eketsa katleho ea molebeli, arola sephara holim'a meroho ea molebeli.

Li-gloves tse sa thibeloang ke tekanyo e 'ngoe e sireletsang eo u ka e nkang. Ha li fane ka bopaki empa li lokela ho fokotsa kotsi. Li sebelisoa ka kichineng hobane u ka apara glove ha u khaola meroho le ho khaola nama.

4 - Fry the Chips

Beha The Chips ka Oli ka hloko. Photo © Emily Dolson

Ho chesa likhase, mocheso o ka bang 1 / 4- ho 1/2-inch ea oli ka pane. Etsa bonnete ba hore oli e chesa pele ho eketsa celeriac kapa litlhapi li tla ba tse ngata haholo. Tsela e potlakileng ea ho hlahloba ke ho beha bofelo ba tšebetso ea khaba ka oli. Haeba mefuta e mengata e etsoa, ​​oli e chesa haholo.

Beha lisepa ka hloko ho oli. Ho sireletsehile haholo ho sebelisa lintja bakeng sa sena. Haeba u fumana hore litlhapi ha li phehe hantle, leka ho li senya halofo.

5 - Flip the Chips

Ho fetola Lips ka Lipina. Photo © Emily Dolson

Ha litsupa li qala ho soeufala ho pota-potile metseng, li fetele ka ho sebelisa li-tong.

Li-Grix tse ntle tsa OXO Li-litsuoa ke khetho e ntle bakeng sa litekanyetso tsa boleng bo phahameng, tse theko e tlaase. Ba na le sebetsana se sa keneng mocheso 'me ba ka koaleha hore ba lumellane habonolo ka har'a lirapa tsa polokelo.

6 - Hlakola li-Chips

Ho khabisa li-Chips ka Thaole ea Karolo. Photo © Emily Dolson

Beha pampiri e phehiloeng ka pampiri ho leka ho tlosa oli leha e le efe e feteletseng. Ba lumelle hore ba hule ba be ba pholile ha u qetile ho chesa karolo eohle ea celeriac.

7 - Thabela Litlhapi tsa Celeriac

Li-Celeriac Chips. Photo © Emily Dolson

Likopi tsa Celeriac li ja hantle, ha li ntse li felloa ke matla ka mor'a nakoana, le hoja li ntse li tla latsoa hantle. O ka tsosolosa ka mokhoa o itseng ts'ebetsong ka microwaves kapa ka koloi ea maoto.