Mochini oa Lehae oa Lehae o Nkiloeng Pele kapa o Lokiselitsoe
Haeba u se u e-na le gluten empa u ntse u batla ho thabela menyetla ea pizza e hahiloeng malapeng, li-crusts tsena tse sa tšoaneng li tla ba karabo litalong tsa hau tsa culinary. E mong le e mong o itokiselitse litekanyetso tse thata ka ho fetisisa tsa gluten 'me o lekoa ho netefatsa hore glutens e bolokiloe ho tloha ho 20 ho ea ho tse hlano likarolo tse limilione (ppm) .
Tlosa sehatsetsi feela, eketsa lisebelisoa tsa hau tse sa ratoang tsa gluten, 'me u pene ka ontong bakeng sa monate o monate kapa lijo. Esita le metsoalle ea hau e se nang gluten e tla ba rata.
Li-pizza tsa pizza tsa Udi tsa gluten li na le lipakete tse peli tse nang le matsoho 'me li entsoe ka motsoako oa starch ea tapioca, phofo ea raese e sootho, tomate ea litapole, tomoso le mahe.
Tsela eohle ea lijo ea Udi e tiisitsoe ke Mokhatlo oa Gluten-Free Certification Organization (GFCO) o sebetsang ho 10 ppm ea gluten. Joaloka bonus e eketsehileng, li-pizza tsa bona tsa mahala tsa gluten le tsona lia halalela.
Bakerni ba bararo ba fana ka mokokotlo oa pizza o mashome a robeli, o mosesaane o entsoeng ka phofo ea raese , starch ea tapioca, cornstarch, tomoso, mahe le lebese phofo. Li-crusts li na le monate o fokolang haholo ho feta letšoao le leng la mahala la gluten le ho lekoa hore li na le li-ppm tse ka tlaase ho tse hlano tsa gluten.
Li-crusts tse tharo tsa bakers li romelloa ka har'a lipakete tse peli tse tsamaeang hantle.
Joan's GF Bakeng e Khōlō Bakeng e fana ka liphae tsa Pizza tsa New York, tse fanoeng ka serame 'me li loketse li-toppings tseo u li ratang haholo. Karolo e entsoeng ka letsoho e boholo ba lisenthimithara tse 10 'me e na le palo ea ho qetela ea ho tsuba ea pizza e tloaelehileng ea New York.
Khampani e hlahloba lihlahisoa tsa eona ka laboratory e ikemetseng e tiisang tlase ho 5ppm ea gluten ka kakaretso.
Gillian's Foods e fana ka phetoho ea pizza e nkiloeng pele ho mela e robong, e nang le pizza le phetolelo ea ba batlang ho lahlela hlama ea bona. Ka bobeli li na le lebese le sa tšoaneng 'me li na le phofo e tšoeu ea raese, phofo ea tapioca, mahe a makhooa le oli ea soya.
Lihlahisoa tse nkiloeng pele le li-roll-itself li romelloa serame 'me li tla ho 12 paketeng.
Mefuta e meholo ea Glutino ea pizza e tla tse 'nè ho ea paketeng' me e entsoe ka cornstarch, tapioca starch, tomoso, mahe, le setame ea sesame le soya. Ntle le li-crusts tsa bona, Glutino e fana ka li-pizza tse entsoeng pele ho li -pepperoni, li-cheeses tse peli, kapa sipinake le feta.
Glutino e leka lisebelisoa tsa eona hore e be le tse ka tlase ho 20 ppm ea gluten.
Katz gluten-free pizza crusts e na le boholo ba lisenthimithara tse leshome kapa tse 10 'me e entsoe ka phofo e tala ea raese, phofo ea tapioca, phofo ea soya le tomoso. Li entsoe ka fekthering ea mahala ea gluten ntle le mahe, linate, tsoekere kapa lebese.
Li-crusts tsa Katz li phuthetsoe ka bomong 'me li romeloa ka paketeng e' ngoe e nang le menyetla e metle.
Kinnikinnick Foods e fana ka likarolo tse 'nè tsa lisekoere tsa bona, li-pizza tse sa nang le gluten ka likarolo tsa boholo-holo. Li-crusts li entsoe ka phofo e monate oa raese, sampole ea tapioca, lijo-thollo, mahe le tomoso.
Lab ea laboratories ea Univesithi ea Nebraska e netefalitse lihlahisoa tsa Kinnikinnick tse nang le li-ppm tse ka tlaase ho tse hlano tsa gluten. Li-pizza crusts li boetse lia lekanngoa ebile li na le linate tsa lifate, likhama, kapa lebese.
Moketeng oa Supermarket oa Whole Foods o fana ka pente ea pizza e nang le serame e nang le gliten e le karolo ea Glutenfree Bakehouse line. Li-pizza crusts li entsoe ka lebese le seng le mafura, tapioca starch, phofo e tšoeu ea linaoa, phofo ea sorghum le tomoso.
Lihlahisoa tsa Glutenfree Bakehouse li entsoe mohahong oa mahala oa gluten. Lebenkele le inehetseng, ka ntlo le hlahlojoa ho fihlela ka tlase ho hlano ea ppm ea gluten.