Ho na le mefuta e mengata ea likhetho tse teng, tse kenyelletsang linotši tse nang le litlolo tse ntle
Ho tsamaea ntle le gluten ha ho bolele hore o hloka ho tlohela biri e ntle - ha e le hantle.
Lilemong tse fetileng, ba ratang joala ba nang le maloetse a sekhahla kapa bohloeki bo sa hloekang ba gluten ba ne ba e-na le mekhoa e seng mekae ea mahala-butle, 'me mekhoa eo ka botšepehi ha ea ka ea latsoa hantle haholo. Empa lino tse fumanehang kajeno tse entsoeng ka metsoako ea 100% ea gluten ha e le hantle li ntle haholo. (Hlokomela hore ha ke buelle seo ho thoeng ke "joala-tlosoa" biri - bonang qetello ea lethathamo lena bakeng sa monahano oa ka.)
Mabenkele a mangata, esita le li-supermarket, a jara biri ea Redbridge. Empa haeba u ea ho li-microbreweries, marakeng a khethehileng le marang-rang, u ka fumana biri tse fapaneng tse sa tšoaneng tsa gluten tse lumellanang haholo le mahala.
Ka tlase lethathamo la lintho tse fumanehang ka biri ea gluten le moo u ka e rekang. Ho sa le joalo, haeba u batla ho sebelisa joala e sa sebeliseng gluten, u ka 'na ua batla ho hlahloba lethathamo la cider ea mahala le lintho tse ling tsa biri . Thabela!
1 - Redbridge Beer
Redbridge ea Anheuser-Busch, e entsoeng ka mabele, e lula e le biri e sa bonahaleng ka ho fetisisa ea gluten marakeng oa US.
Hangata hoa khoneha ho fumana Redbridge li-supermarketeng tse kholo ho pholletsa le US, mme ke hlokometse hore tse nyenyane li ka u laela tsona, hafeela li jara lihlahisoa tse ling tsa Anheuser-Busch.
Redbridge e boetse e fumaneha ka botlolo libakeng tse ling tsa lireschorente, haholo-holo ho tse nang le menu ea mahala ea gluten. Ea feta, le hoja e se e ntle joaloka tse ling, linyehelo tse khethehileng tsa gluten.
Hape
2 - Beer ea Tale Beer
Bere ea Bale ea gluten e sa lefelloeng e itlhahisa e le eona feela biri e hlahisitsoeng ho tloha matlong a 100% a moriana, eo k'hamphani e reng e eketsa tatso ea brew.
Boro, e bōpiloeng ke li-celiacs tse peli tse fumanoeng, e entsoe sebakeng se sa lefelloeng ka ho feletseng, 'me mabele a hlokometsoe ka hloko ho etsa bonnete ba hore ha a na tšilafalo ea sefate sa gluten . U ka khona ho fumana Tale ea Bard (kapa e khethehileng) Tale ea libaka tse kholo tsa lijo tsa bophelo (tse kang Whole Foods) tse jereng biri.
Hape
3 - New Grist Beer
Letša la Brefing la Lakefront Milwaukee, Wis., Le etsa libeso tse fapa-fapaneng tse sa tšoaneng, ho kopanyelletsa le biri ea eona e ncha ea Grist e nkiloeng ka gluten, biri e patehileng e entsoeng ka mabele le raese. Sehlopha se seng le se seng se lekoa bakeng sa gluten pele se lokolloa.
Joaloka tse ling tsa linyehelo tse ling tsa joala tse se nang gluten, u ka khona ho fumana New Grist metseng e khōlō ea lijo. Le uena u ka e laela libakeng tse ngata tsa Milwaukee le lireschorente.
Hape
4 - New Beer Beer
Haeba u le Colorado, u ka thabela linyehelo tsa New Planet Beer. Peō ea gluten e sa sebetsang e etsa mefuta e meraro e sa tšoaneng ea mefuta e sa tšoaneng ea gluten - Ale ea Blond, Pale Ale le Ale ea Raspberry. Kaofela ha tsona li na le gluten-ntle ho likarolo tse 20 ho limilione ka laboratori e ikemetseng ea teko.
Hape, hlokomela hore New Planet e etsa biri tse peli tse "tlosoa": Seclusion IPA le Tread Lightly Ale. Tsena li entsoe ka harese e hlophisitsoeng ho tlosa boholo ba gluten.
Hape
5 - Lihlahisoa tsa mahala tsa Green's Gluten
Li-Beer tse sa lefelloeng tsa Green Brewer tsa Belgium li etsa lihlahisoa tse hlano tsa ho kenngoa Amerika Leboea: India Pale Ale, Lebenkeleng le tsitsitseng la ho ba le meru, Amber Ale, Labalabela Dubbel Ale, le Quest Tripel Ale.
Bohle ha bo na li-allergen tse kholo ebile li loketse lijo tsa meroho le vegan. Libese tse sa lefelloeng tsa gluten, tse entsoeng ka mallet, mabele, raese le buckwheat, li fumaneha haholo-holo mabenkeleng a Leoatle la Bophirimela (moo mofani oa US a leng teng), empa hape a ka laeloa ho ea inthaneteng.
Hape
6 - Spkcher Brewery Shakparo Beer
E 'ngoe ea Milwaukee e thehiloeng ho eona, Sprecher Brewery, e etsa Shakparo Ale, e leng biri e tloaelehileng Bophirimela Afrika. Harese le koro ha li hōle haholo Afrika, 'me lino tsena li itšetlehile ka nyalothe le mabele.
Libate tse senyang li fumaneha Wisconsin le linaheng tse haufi, empa hona joale k'hamphani ha e romele lino tse tahang.
Hape
7 - Sesebelisoa sa mahala sa Schnitzerbräu sa Gluten
Mohoebi a le mong kapa ba babeli ba Amerika Leboea ba kenya lipitsa tse tšeletseng tsa biri tsa gluten tsa Jeremane brewer Schnitzerbräu, tse fumanehang Europe le Australia.
Schnitzerbräu, e leng sesebelisoa se nang le litebelisoa tsa gluten, e etsa hore e be pale ea ale le ea biri e monate. Ka bobeli li kopantsoe le mapolanka a semela sa gluten.
Hape
8 - Les bières de la Nouvelle-France
Les bières de la Nouvelle-France ke microbrewery e Quebec e nang le biri tse 'nè tsa gluten: Messagère, ale gluten-free pale, Messagère Red Ale, Messagère Millet le litholoana tsa Messagère fruits.
Khampani e sebelisa laboratory e ikemetseng ho leka litlhapi tsa eona tsa Messagère bakeng sa tšilafalo ea li-gluten. Libese li fumaneha haholo Canada, 'me khampani e lebeletse ho qala ho abela US kapele.
9 - Ramapo Valley Honey Beer
Ntho e 'ngoe e nyenyane ea brewery, Ramapo Valley Brewery e Hillburn, NY, e etsa biri ea gluten e boetse e tsejoa ka Kosher bakeng sa Paseka: Honey Beer.
Boro, e entsoeng ka mahe a linotši a nkiloeng ka lisebelisoa tsa mahala tsa gluten, e fumaneha mabenkeleng sebakeng sa heno le ka ho laela marang-rang.
Hape
10 - Noe ea mahala ea Gluten ea St. Peter's Brewery
St. Peters Brewery e United Kingdom e fana ka biri tse peli tse se nang gluten: G-Free le Dark G-Free.
Li-brews ha li fumaneha ka bongata Amerika Leboea, empa u ka li fumana, kapa (mohlomong) li li laela ka mofani oa khethehileng.
Hape
11 - Ho thoe'ng ka 'Li-biri tse tlosoa' Gluten?
Li-breweries tse ngata hona joale li bitsoang "gluten-tlosoa" biri, tse leng biri tse entsoeng ka harese (e, lijo-thollo tsa gluten) tse ntan'o sebelisoa ka li-enzymes ho "tlosa" gluten.
Bothata ba biri ena ke hore protheine ea gluten ha e hlile e tlosoa. Ho e-na le hoo, e robehile ka likaroloana tse nyenyane haholo hore li lemohe ka ho hlahlojoa empa li ka 'na tsa se ke tsa nyenyane haholo hore li lemohe ka' mele oa hao.
Batho ba bang ba etsa hantle ka joala bo tlosoa ka gluten ha ba bang ba e-na le liketso tse tšosang tse hlabang. Ho phaella moo, mafu a likokoana-hloko a botsa hore na joale ho na le thekenoloji ea ho hlahloba gluten e hlileng e ka fumanang likaroloana tse ling tsa gluten li biri tsena.
Batho ba nang le boloetse bo sa hloekang le boikutlo bo sa hloekang ba gluten ba tla hloka ho etsa lipatlisiso tsa bona le ho iketsetsa liqeto mabapi le hore na ba leka ho noa biri e tsoang gluten kapa ba se ke ba leka ho e etsa. Leha ho le joalo, ke khothalletsa temoso e feteletseng le bona.