Ithute hore na ke li-bars tsa tsokolate tse sireletsehileng tse sa sireletsehang
Batho ba bangata ba rata tsokolate, kaha khetho e kholo ea tsokolate ea chocolate le ea gourmet e jang karolo ea seteisheneng sefe kapa sefe se seholo sa korosari se tla paka. Empa na leha e le efe ea li-confection tse majabajaba, tse nang le lisebelisoa tse kang lavender, letsoai la leoatle esita le li-bacon, ha e le hantle li se na gluten?
Lijolekere tsa mahala tsa chokolete tsa gluten li fumaneha ho tloha ho:
- Alter Eco
- Chocolate ea Nonyana
- Likokoanyana tse kotsing
- Thabela Bophelo
- Hershey's
- Nestlé
- Scharffen Berger
- Chocolate ea Vosges Haut
- Wild Ophelia
Leha ho le joalo, hopola hore hase lintho tsohle tse tsoang ho bahlahisi bana ba sireletsehileng bakeng sa batho ba nang le lefu lena le leihlo le sa hloekang la gluten. Bala ka hore na ke litlolo life tse khethehileng tseo u ka li khethang ha u batla libaka tsa chokolete tse sa tšoaneng tsa gluten.
Na Gluten eohle ea Chocolate e se na mahala?
E, tsokolate e hloekileng e na le gluten . Leha ho le joalo, libaka tsa tsokolate li na le mefuta e mengata, 'me boemo ba tsona bo phahameng ka ho fetisisa ba gluten bo tla itšetlehile ka lisebelisoa tseo, hammoho le kamoo mokhoa oa ho hlahisa o sebetsanoang kateng.
Ka mohlala, libaka tsa tsokolate tse ling li na le gluten ntle ho likarolo tse 20 ho milione kapa tse fokolang, ha tse ling li se na lisebelisoa tsa gluten empa li ka sebelisoa lisebelisoa tse hlahisang lijo tse nang le gluten . Ha e le hantle, libaka tsa tsokolate tse ling li na le lisebelisoa tsa gluten ka boeona, tse kang cookies, crackers, kapa raese ea malted.
Libaka tsa Borokoana tsa Tsokolate
E le ho u thusa ho pholletsa le lesapo la khetho ea libaka tsa tsokolate, mona ke lethathamo la baetsi le lihlahisoa tse nang le tlhahisoleseding mabapi le hore na ba sireletsehile ho ja lijo tsa gluten.
Ke arolelitse baetsi ba lihlopha tse peli: Lenane la pele le kenyelletsa tsokolate bar baetsi ba lihlahisoa tse nkoang e le gluten ntle ho likarolo tse 20 ho limilione, lethathamo la bobeli le kenyelletsa lihlahisoa tse nang le "lisebelisoa tsa gluten" tsa tsokolate tse kotsi ea tšilafalo e tšolohang eo baetsi ba eona ba reng e ba sireletsa.
- Alter Eco. E thehiloe Fora, k'hamphani ena ea khoebo e ntle e fana ka likhetho tse entsoeng ke chocolatier ea Switzerland ka mefuta e sa tšoaneng e kenyeletsang Lefutso la Lefutso le Lefifi le Lefubelu le Lefubelu le Lefifi le Lefifi le Lefifi le Lefifi le Lefifi le Lefifi le Lefifi le Lefifi le Lefifi le Lefifi. Mofuthu o mong le o mong o na le gluten (Alter Eco Dark Salt & Malt, e nang le phofo ea koro le phofo ea malt ea harese, ke khethollo), 'me litlolo tse ngata li na le gluten e sa tsejoeng ke mokhatlo oa Gluten-Free Certification Organization (GFCO), e leng lihlahisoa tsa liteko ho etsa bonnete ba hore li na le likarolo tse fokolang tse 10 ho tse ling tsa gluten. Sheba lebokose ho etsa bonnete ba hore u reka mefuta-futa e sa tšoaneng ea gluten, kaha lihlahisoa le lisebelisoa li ka fetoha. Alter Eco e boetse e etsa li-truffles tse se nang matšoao tse nang le litekanyetso tse lumellanang le truffle ea Lindor Lindt e seng ea gluten.
- Chocolate ea Nonyana . Nōka ea Chocolate, karohano ea Chocolate ea Mars, e etsa libaka tsohle tsa eona tsa Kojoekere le lihlahisoa tse ling tsa gluten ntle le likarolo tse 20 ho limilione. Leha ho le joalo, kamehla u lokela ho hlahloba mangolo, khamphani e re, kaha nako ea tlhahiso e ka 'na ea hloka k'hamphani hore e sebelise sebaka se seng sa ho sebetsa se nang le kotsi ea tšilafalo. Nama e tla senola tšilafalo ea sefapano sa gluten holim'a letšoao la eona.
- Mefuta e Kotsing ea Chocolate . Mefuta e kotsing ea tlhaho, e etsang hore mefuta e mengata ea tsokolate ea tlhaho le ea lintho tse phelang e be le lipapiso tsa mefuta ea liphoofolo tse kotsing e ho tsona, e na le libaka tse sa tsejoeng ka gluten ke GFCO, e bolelang hore lihlahisoa tsa eona li na le likarolo tse ka tlase ho tse 10 tsa gluten. Ho ea ka Tlhaloso ea tlhaho ea "Specialized" ea allergen, "lihlahisoa tsohle tsa rona li hlahisoa lihlahisoa tse arolelanoang tse sebelisang lihlahisoa tse nang le lebese, likhama le linate tse ling tsa lifate" (empa eseng gluten). U ka khetha ho tsoa mefuteng e sa tšoaneng ea chokolete ea lefifi le ea lebese, ho kopanyelletsa le raspberry e lefifi, tsokolate e lefifi le espresso, le chokolete ea lebese le cherries.
- Thabela libaka tsa tsokolate tsa bophelo. Thabela Bophelo-moqapi ea tsejoang haholo oa lijo tse sa jeleng tse ntle-o etsa li-chocolate tse tharo tse sa tšoaneng: tsokolate e lefifi, lebese la raese (eseng lebese le tloaelehileng, kaha ha ho na letho le tsoelang pele) mme lebese la raese le senya. Thabela lihlahisoa tsa bophelo li entsoe mohahong oa mahala oa gluten, 'me li lokolohile ka linate, lifate tsa lifate, linate, mahe, soya, tlhapi le shellfish ho phaella ho koro le gluten. Lihlahisoa tsa eona li tiisitsoe ke GFCO, e bolelang hore e lokela ho ba le likarolo tse ka tlase ho 10 ho tse ling tsa gluten.
- Chocolate ea Hershey . Hershey o etsa likolete tse ngata tsa tsokolate tse sa tšoaneng, empa o nka hore tse peli tsa tsona li na le gluten-ha li na likarolo tse 20 ho limilione: lebese la eona la tsokolate (feela ka boholo ba 1.55 oz) le tsokolate ea lebese le bar ba barang (feela ka 1.45 boholo ba oz) (tse ling tsa Hershey's Kisses li boetse li nkoa e le mahala-butle ). Lijo tse ling tsa tsokolate tsa Hershey, tse kenyeletsang Hershey's premium Li-bars tse ngata tsa lefats'e tsa tsokolate (tse nang le litlolo tse ngata), li na le kotsing ea ho silafatsoa ha sefate sa gluten ka lebaka la lisebelisoa kapa thepa e arolelanoang, ho latela k'hamphani. Morero oa Hershey o kenyeletsa lisebelisoa tsa gluten tse ling (ho kenyelletsa koro, harese, rye, oats kapa malt) e le hore ho be bonolo ho tseba hore na lihlahisoa tse itseng li kenyeletsa lijoe.
- Nestlé . Nestlé o etsa lihlahisoa tse fapa-fapaneng tseo li nkang gluten ntle ho tsona (hlahloba sehlahisoa sa kase sa gluten sa mahala bakeng sa lethathamo), empa ha ho tluoa tabeng ea tsokolate, e nka feela sebaka sa eona sa Nestlé sa K'hokotla ea Milk e le hore e se na gluten. Nestlé o tla bitsa lisebelisoa tsa gluten le kotsi leha e le efe ea ho silafatsoa ha sefate sa gluten.
- Tsokolate ea Scharffen Berger . Scharffen Berger (eo e leng ea Hershey's) e re chocolate ea eona e na le mahala, e bolelang hore e na le likarolo tse ka tlaase ho 20 ho limilione tsa gluten. Chese e khethehile haholo tsokolate e lefifi (e meng ea eona e na le linoo tsa cacao), empa e boetse e fana ka chokolete ea lebese.
- Chocolate ea Vosges Haut . Vosges, e etsang li-chocolate tse ngata tse thahasellisang tsa gourmet (leka Dark Chocolate le Bacon, kapa mohlomong le libaka tsa Red Fire Exotic e nang le likokoana tsa Mexico le ancho le chipotle, Ceylon cinnamon le chokolete e lefifi), e tla bitsa lihlahisoa tsa eona tsa gluten ntle le haeba li ka tlaase ho likarolo tse 20 ho limilione tsa gluten. U ka batla lihlahisoa tsa mahala tsa gluten ka ho khetheha sethaleng sa marang-rang.
- Wild Ophelia. Letšoao lena ke "morali'abo rōna e monyenyane" ea Vosges Haut Chocolate, 'me o ile a bōptjoa ho khothaletsa, ho ruta le ho holisa bahoebi ba bacha ba basali. Karolo ea chelete ea thekiso ea Wild Ophelia's grant ho tšehetsa basali ba khoebo. Lihlahisoa tsohle tsa marate, tse kenyeletsang libano tse hlano tsa chokolete tse nang le monate tse kang Barbecue Potato Chip le Khomo ea Likhoofolo Jerky, ha li na le gluten. Wild Ophelia e boetse e etsa hore Cold Brew e ts'oareloe ka kofi le mefuta e meng e mene e sa tšoaneng ea linoelo tsa peanut.
Bahlahisi ba sa Buelloang
Lisebelisoa tsena li kenyelletsa lihlahisoa tsa chokolete tse sa nkoang li sireletsehile lijong tse sa jeoang ke gluten, ebang ke hore li-pandi li na le lisebelisoa tsa gluten kapa hobane li kotsing ea ho silafala ha li-gluten molemong oa ho etsa.
- Chocolate ea Dagoba . Lethathamo lena ke karohano ea Hershey's, e nang le leano la ho ngolisa mefuta leha e le efe e nang le koro, harese, rye, oats kapa malt. Leha ho le joalo, le haeba ho bonahala eka setopo sa chokolete sa Dagoba sa gluten ka metsoako, k'hamphani e re e ntse e ka ba le litšoantšo tsa gluten ho lisebelisoa tse arolelanoeng, 'me kahoo ha ho nahane hore ha e na le gluten.
- Chocolate ea Ghirardelli . Ho ea ka k'hamphani, Ghirardelli e hlahisa sehlahisoa se le seng se nang le gluten (eona e bitsoang Luxe Milk Crisp e sa tloaelehang le mehala e nang le malt a harese). Leha ho le joalo, lihlahisoa tsohle tsa eona tsa chokolete, ho akarelletsa le Lefifi le Matla, Luxe Milk, le likhekhe tsa Squares (tse tletseng litlolo tse kang caramel le raspberry) li etsoa meleng e tšoanang. Khamphani e hloekisa melako pakeng tsa lihlahisoa, empa ha e bits'e lihlahisoa tsa eona tse se nang gluten "mahala ea gluten."
- Godiva Chocolates . Ho ea ka k'hamphani: "LITABA tsohle tsa rona tse kenyeletsang likaroloana tsa chokolete tse tiileng li ka ba le gluten. Motho leha e le ofe ea nang le malungoana a gluten ha aa lokela ho senya se seng sa lihlahisoa tsa rona."
- Chocolate ea Green & Black ea Organic . Green & Black ba hlahisa konotoro e le 'ngoe e nang le gluten-e leng lebokose la Toffee, e nang le tsoekere e thehiloeng koro. Khamphani ha e re letho ka lihlahisoa tse kang gluten, 'me e na le polelo ena ea ho arolelana lihlahisoa: "Re nahanela kemiso ea lihlahisoa' me re hloekisa mela ka ho senya tsokolate ho fihlela ho se na mokhoa o hlakileng oa tsokolate ea pele e leng sehlahisoa se secha. Re kholisehile hore mekhoa ea ho hloekisa e matla ebile e felisa mekhoa ea linate, lijo kapa lijo tsa lebese, empa feela tiisetso ea ho se be teng ke ka ho hlahisa sebaka sa mahala sa "nut, cereal le lebese".
- Lihlekehleke Tsa Lake Champlain . Le hoja li-Chocolate tsa Letša la Champlain li e-na le libaka tsa tsokolate tse se nang lisebelisoa tsa gluten, hape li hlahisa lihlahisoa tse nang le lisele tse nang le lisebelisoa tse tšoanang. "Re ke ke ra netefatsa hore leha e le efe ea lihlahisoa tsa rona ha e na tse ling tsa" gluten "le" allergen "tse ling, ho ea ka Letša la Champlain.
- Chocolate ea Lindt . Le hoja libaka tsa chokolete tsa Premium tse ntle tsa Lindt li na le lisebelisoa tsa gluten, "ho bona lintho tse ngata tsa gluten le likaroloana tse ling li ka ba le monyetla oa ho kopana le lihlahisoa tse seng tsa gluten," ho re k'hamphani eo. Li etsoa ka litekanyetso tse tšoanang le lihlahisoa tse kenyeletsang malt a harese (Lindt ea ratoang ke Lindor kaofela e na le malt a harese).
- Newman's Own Organics . Newman's Own o etsa libaka tsa tsokolate tsa premium tse fapaneng tse tšeletseng. Tsohle li ka hlahisoa lihlahisoa tse tsamaisang koro, ho latela k'hamphani.
- Li-chocolates tsa NewTree . Ho ea ka k'hamphani, "NewTree Dark Cocoa, Blackcurrant, Lavender, Ginger, Apricot, Cherry, Cinnamon le Pink Peppercorn ha li etsoa ka metsoako ea gluten, [empa] li etsoa ka mechine e ka 'nang ea e-na le likarolo tsa gluten."
- Tsokolate ea Theo . Chocolate ea Theo e etsa likolete tsa tsokolate tse hlakileng hammoho le litlolo tse thahasellisang haholo tse kang kokonate Curry le feiga, Fennel le Almond. Leha ho le joalo, khampani e boetse e etsa hore ho be le litlolo tse nang le gluten tse kang Bohobe le Chokolete ka thepa e tšoanang.
- Toblerone Likolete . Toblerone ha e hlahise lihlahisoa tse nang le gluten. Leha ho le joalo, khampani ha e bitse lihlahisoa tsa eona tsa "chocolate gluten", e le hore u lokela ho ba hlokolosi ha u ja leha e le efe ea lihlahisoa tsa eona. Litebelisoa tsohle tsa Toblerone li na le lebese.
- Vivani Premium Organic Chocolate . Vivani o na le lethathamo la likolete tsa marang-rang ho websaeteng ea eona eo e reng ke "mahala ea gluten," ho kenyelletsa le lotho ea lihlahisoa tsa baratele tsa chokole tsa lefifi le lebese. Leha ho le joalo, khampani e re "litsela tse ka hlahisoang ke mekhoa ea tlhahiso e ke ke ea felisoa," kahoo u tla lokela ho sebelisa kahlolo ea hau e ntle.
Lentsoe le Tsoang ho
Ha u ntse u ka soetseha ha u hloloheloa likhetho tse ling tsa Premium joaloka Lindt le Godiva, o sa ntse o na le likhetho tse ngata tse bolokehileng bakeng sa batho ba nang le lefu lena le leihlo le sa hloekang la gluten.
Mefuta e meng e tsoang ho Hershey ea Lebese la Motsoako oa Motsoako oa Motsoako oa Doer le Dove Chocolate ho litlolo tse ngata tse sa tloaelehang tse fumanoang ho Chocolate ea Selekane le Kotsi ea Vosges e kotsing. 'Me haeba u batla sopho e seng sesebelisoa sa tsokolate e monate, ho na le pompong e ngata ea gluten esita le li -boxes tsa limpho tseo u ka li khethang.
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